Garam Masala & Kanda Lahsoon Masala Combo | Gawakadcha

Use Garam Masala to enhance the aroma and flavour of curries, gravies, pulao, biryani, vegetables, and other Indian dishes. Use Kanda Lahsoon Masala in traditional Maharashtrian vegetables, curries, usal, misal, gravies, and other spicy preparations. Add according to taste and recipe requirements.

Store both masala pouches in a cool and dry place away from moisture and direct sunlight. Keep the pouches tightly sealed after opening and always use a clean, dry spoon to preserve freshness, aroma, colour, and flavour.