Nagali Papad | Ragi Papad | Finger Millet Papad | Gawakadcha
Nagali Papad | Ragi Papad | Finger Millet Papad | Gawakadcha
Inclusive of all taxes
Gawakadcha Nagali Papad is a premium traditional papad made with Nagali (Ragi/Finger Millet) flour, urad dal flour, cumin seeds, black pepper, asafoetida, edible oil, and selected spices. Carefully prepared to offer a deliciously crispy texture and authentic taste, it is perfect for roasting or frying and serving with everyday Indian meals.
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RAJASHREE PAPAD GRUH UDYOG PVT. LTD.
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Product Details
Specifications
Brand | Rajshree |
Manufacturer | Rajashree Papad Gruh Udyog Pvt. Ltd. |
Ingredients | Nagali (Ragi/Finger Millet) Flour, Urad Dal Flour, Salt, Cumin Seeds, Black Pepper, Asafoetida, Edible Oil and Spices |
Product Type | Papad |
Quality | Premium Quality |
Processing Type | Partly Handmade & Machine Made |
Packaging | Plastic Pouch |
Shelf Life | 10 Months |
Country of Origin | India |
Cooking Instructions
Roast the Nagali Papad on a tawa or open flame until crisp and lightly golden, turning occasionally for even cooking. Alternatively, deep fry in hot oil until crisp. Serve as a crunchy accompaniment with dal, rice, curries, meals, or snacks.
Storage Information
Store in a cool and dry place away from moisture and direct sunlight. Keep the pouch tightly sealed after opening to maintain the papad's crispness, freshness, and flavour.
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Bundle Total
₹2,696
Nagali Papad | Ragi Papad | Finger Millet Papad | Gawakadcha
Papad
₹349
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